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Dinner Brunch
Reservations Party Reservations
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Downtown Chandler Steak & Seafood Restaurant
Dinner Menu

 
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Join us for Happy Hour
Sunday through Thursday from 3-6pm

 

 

Speciality Cocktails

Mandarin Cosmo

Spicy Island Tini

DC Spritz

Peanut Butter Cup Martini

The Good Stuff Manhattan

1757 Negroni

 Well Liquor - $7

 House Wines - $7

SNACKS AND SANDWICHES

DC Cheesesteak
w/ giardiniera, bell peppers and onions

Meatballs Marinara

Italian Sausage Sandwich
w/ grilled onions

Pork Chop Sandwich
w/ mushrooms and onions

Open-Faced Tenderloin Steak Sandwich

NY Strip Steak Sandwich

Jumbo, 3-Shrimp Cocktail

Small Rack of Ribs w/ fries

Grilled Chicken Sandwich

Classic Burger

Open-Faced, Pan-Fried Walleye Sandwich

 
 
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Wine Selection

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Bubbles and Rose

Perrier - Jouet, Grand Brut
Roederer Estate
G.H. Mumm, Gran Cordon Brut
Santa Margherita, Prosecco Superiore

Whites

Bodyguard by DAOU, Chardonnay
Diatom, Chardonnay
Stonestreet Estate, Chardonnay
Quilt, Chardonnay
Chasing Venus, Sauvignon Blanc
Robert Mondavi, Sauvignon Blanc
Saldo, Chenin Blanc
LDV Winery, Viognier
Ruffino Lumina, Moscato d’ Asti
DC Steakhouse, Pinot Grigio
Chateau St Michelle Eroica, Riesling

Reds

Opus One, Cabernet Sauvignon
Chimney Rock SLD, Cabernet Sauvignon
Freemark Abbey, Cabernet Sauvignon
Faust, Cabernet Sauvignon
Jordan, Cabernet Sauvignon
Caymus, Cabernet Sauvignon (1L)
Quilt, Cabernet Sauvignon
Simi Landslide, Cabernet Sauvignon
Daou Reserve, Cabernet Sauvignon
DAOU Soul of a Lion, Cabernet Sauvignon
The Herdsman, Cabernet Sauvignon
Les Cadrans de Lassegue, Bordeaux
Caymus - Suisun, Grand Durif
Melipal, Malbec
Caymus - Suisun The Walking Fool
Rombauer, Zinfandel
Decoy Limited, Merlot
Emmolo, Merlot
DAOU Sequentis, Merlot
Belle Glos ‘Dairyman’, Pinot Noir
Decoy Limited, Pinot Noir
Cherry Pie Tri-County, Pinot Noir
Erath Resplendent, Pinot Noir
Frank Family Vineyards, Pinot Noir

Prices, Availability and vintage subject to change

 

Beer Selection

 

Local

Huss Brewing Co, Tempe AZ  
Rio Salado Mexican Lager / Scottsdale Blonde / Copper State IPA

Cider Corps, Mesa AZ
Mango Foxtrot

Phoenix Beer Co, Phoenix AZ
IPA

SanTan Brewing Co, Chandler AZ
Devils Ale / Juicy Jack IPA

 

Import / CLASSIC

Peroni, Italy

Modelo Negra Lager, Mexico

Guinness Draught Cans

Upside Dawn N/A

Miller Lite / Coors Light / Ultra

 
 
 
 
 

Appetizers

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SHRIMP COCKTAIL
grilled or chilled

FRIED GREEN BEANS

CALAMARI
w/Marinara Sauce

MOZZARELLA MARINARA

WISCONSIN CHEESE CURDS

MEATBALLS MARINARA

SAUSAGE AND PEPPERS

BLACKENED STEAK TIPS

 

WINGS
Plain, Hot or BBQ

DEEP-FRIED MUSHROOMS

FRIED EGGPLANT
w/Marinara Sauce

HALF RACK BBQ RIBS

BIG CUT ONION RINGS

TRUFFLE FRIES
Tossed with parmesan cheese and
white truffle oil

 
 
 
 

Dinner

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All of the entrées at DC Steak House are served with a Mixed Green Salad and your choice of Baked Potato, Thin French Fries or Peppery Sweet Potato Fries. Or, upgrade to a Loaded Baked Potato with Cheese and Bacon.

Add a 5 oz. Lobster Tail to any entrée or DC Style your entrée with 2 Shrimp, Asparagus and Hollandaise Sauce
Market Price

 
 

Steak & Chops

All of our steaks are served with sautéed mushrooms.

FILET MIGNON* 
5 oz. / 8 oz. / 12 oz.

BONE-IN FILET MIGNON*
14 oz.

RIBEYE*
1 lb.

BONE-IN RIBEYE* 
24 oz.

NEW YORK STRIP* 
10 oz. / 16 oz.

PORTERHOUSE STEAK* 
2 lb.

TOP SIRLOIN* 
10 oz.

CHOPPED BEEF STEAK* 
1 lb.

LAMB CHOPS* 
Single 10 oz. / Double 20 oz.

PORK CHOPS* 
Single 10 oz. / Double 20 oz.

WISCONSIN VEAL CHOP* 
14 oz.

 

HOW DO YOU LIKE YOUR STEAK COOKED?

Rare: Cool center, red from edge to edge

Medium Rare: Warm, red center

Medium: Hot center, pink throughout

Medium Well: Hot, slightly pink center

Well Done: Hot center, no pink

*Not responsible for steaks ordered well done.

 

Seafood specials

GRILLED OR CAJUN SWORDFISH 

BROILED OR PAN-FRIED WALLEYE PIKE  

GRILLED OR CAJUN SALMON FILLET 

CATCH OF THE DAY 
Market Price

GRILLED OR PAN-FRIED JUMBO SHRIMP

GRILLED OR PAN-FRIED SHRIMP WITH 5-OZ. FILET MIGNON*

ALASKAN KING CRAB LEGS
Generous 1.5 Lb.

LOBSTER TAIL
12 oz. Single / Double mkt

 

surf and turf a la carte

START WITH YOUR FILET*
12 oz. | 8 oz. | 5 oz.

ADD YOUR LOBSTER*
12 oz. or 5 oz.

ADD YOUR CRAB
Generous 1.5 lb. or 3/4 lb.

 
 
 

RIBS & Chicken

PAN-FRIED LEMON CHICKEN
Served over pasta.

GRILLED CHICKEN BREAST WITH MUSHROOMS

BABY BACK PORK RIBS
Over 1 Lb. / Half Rack

RIBS & CHICKEN

RIBS & 5-OZ. FILET MIGNON*

 

Pasta

MAMA’S PASTA 
Add sausage
Add meatballs

VEGGIE PASTA 
w/ pesto sauce

 
 
 

Side dishes

LOBSTER MACARONI & CHEESE

LOBSTER MASHED POTATOES

MASHED POTATOES

STEAMED MIXED VEGETABLES

SAUTÉED SPINACH

CREAMED SPINACH

HASH BROWNS
w/ Cheese & Onions

GRILLED ASPARAGUS

CREAMED ASPARAGUS

THIN FRENCH FRIES or
SWEET POTATO FRIES

SAUTÉED MUSHROOMS

SAUTEED BRUSSELS SPROUTS
W/ balsamic and bacon

 

Salads

DC SHRIMP CAESAR SALAD*
Grilled or Pan-fried

DC STEAK CAESAR SALAD*

DC CHICKEN CAESAR SALAD*

DC SALMON CAESAR SALAD*

TOMATO & FRESH MOZZARELLA W/BASIL

BLEU CHEESE WEDGE SALAD

DC CAESAR SALAD

 

Please Ask Your Server About Our Nightly Dinner Specials and Desserts!

Shared Plate Charge. Prices and items are subject to change.

No substitutions, please.

*Consuming raw or undercooked beef, poultry or seafood may increase your risk of foodborne illness. Steaks and chops are cooked to order.