Steak & Chops

All of our steaks are served with sautéed mushrooms.

FILET MIGNON* 
5 oz. / 8 oz. / 12 oz.

BONE-IN FILET MIGNON*
14 oz.

RIBEYE*
1 lb.

BONE-IN RIBEYE* 
24 oz.

NEW YORK STRIP* 
10 oz. / 16 oz.

PORTERHOUSE STEAK* 
2 lb.

TOP SIRLOIN* 
10 oz.

CHOPPED BEEF STEAK* 
1 lb.

LAMB CHOPS* 
Single 10 oz. / Double 20 oz.

PORK CHOPS* 
Single 10 oz. / Double 20 oz.

WISCONSIN VEAL CHOP* 
14 oz.

HOW DO YOU LIKE YOUR STEAK COOKED?

Rare: Cool center, red from edge to edge

Medium Rare: Warm, red center

Medium: Hot center, pink throughout

Medium Well: Hot, slightly pink center

Well Done: Hot center, no pink

*Not responsible for steaks ordered well done.

Seafood specials

GRILLED OR CAJUN SWORDFISH 

BROILED OR PAN-FRIED WALLEYE PIKE  

GRILLED OR CAJUN SALMON FILLET 

CATCH OF THE DAY 
Market Price

GRILLED OR PAN-FRIED JUMBO SHRIMP

GRILLED OR PAN-FRIED SHRIMP WITH 5-OZ. FILET MIGNON*

ALASKAN KING CRAB LEGS
Generous 1.5 Lb.

LOBSTER TAIL
12 oz. Single / Double mkt

surf and turf a la carte

START WITH YOUR FILET*
12 oz. | 8 oz. | 5 oz.

ADD YOUR LOBSTER*
12 oz. or 5 oz.

ADD YOUR CRAB
Generous 1.5 lb. or 3/4 lb.

RIBS & Chicken

PAN-FRIED LEMON CHICKEN
Served over pasta.

GRILLED CHICKEN BREAST WITH MUSHROOMS

BABY BACK PORK RIBS
Over 1 Lb. / Half Rack

RIBS & CHICKEN

RIBS & 5-OZ. FILET MIGNON*

Pasta

MAMA’S PASTA 
Add sausage
Add meatballs

VEGGIE PASTA 
w/ pesto sauce

Side dishes

LOBSTER MACARONI & CHEESE

LOBSTER MASHED POTATOES

MASHED POTATOES

STEAMED MIXED VEGETABLES

SAUTÉED SPINACH

CREAMED SPINACH

HASH BROWNS
w/ Cheese & Onions

GRILLED ASPARAGUS

CREAMED ASPARAGUS

THIN FRENCH FRIES or
SWEET POTATO FRIES

SAUTÉED MUSHROOMS

SAUTEED BRUSSELS SPROUTS
W/ balsamic and bacon